10 Best Cooking Stone For Steaks of 2022

A cooking stone is a perfect way to cook your steak. It gives you that perfect sear on the outside while keeping the inside juicy and delicious. But with so many different stones on the market, it can be hard to know which one to buy. That’s why we’ve put together this handy guide. We’ll walk you through everything you need to know about buying a cooking stone for steaks, from what features to look for to where to find reviews. By the time you’re finished reading, you’ll be an expert on cooking stones!

What Features to Look For

When you’re shopping for a cooking stone, there are a few things you’ll want to keep in mind. First, consider the size of the stone. You’ll want to make sure it’s big enough to accommodate your steak (or multiple steaks, if you’re feeding a crowd). Second, think about how thick the stone is. A thicker stone will retain heat better, which means it will give you a better sear. Finally, take a look at the material the stone is made of. Most cooking stones are made of either granite or ceramic. Each has its own advantages and disadvantages (we’ll go into more detail on that later), so choose the material that best suits your needs.

Once you’ve considered those three factors, there are a few optional features you might want to look for as well. For example, some cooking stones come with built-in handles or stands, which can make them easier to use. Others come with separate grill brushes or grates, which can be used for additional protection against sticking or burning. And of course, there are always different price points to consider depending on your budget.

Pros and Cons of Different Materials

As we mentioned earlier, most cooking stones are made of either granite or ceramic. Here’s a closer look at each material:

Granite is a popular choice for cooking stones because it’s very dense and holds heat well. That means it will give you a nice sear on your steak without losing heat quickly. However, granite can be difficult to clean and is also one of the more expensive options on the market.

Ceramic stones are becoming increasingly popular thanks to their versatility and affordability. Ceramic retains heat almost as well as granite but is much easier to clean (you can even pop it in the dishwasher!). The downside is that ceramic isn’t quite as durable as granite and may break if dropped many times or heated too quickly/too high.


There’s a lot to consider when buying a cooking stone for steaks, but don’t let that overwhelm you! Just keep these factors in mind and do some research before making your purchase. And if you’re still not sure which stone is right for you, our team at The Hungry Hound would be happy to help guide you in the right direction—stop by our store or give us a call today!