10 Best Lobster Shears of 2022

 Introduction

Lobster shears are a kitchen tool that can make preparing seafood dishes much easier. If you frequently cook lobster, crab, or shrimp at home, then investing in a good pair of lobster shears is a wise idea. With so many different models and brands on the market, however, it can be difficult to know which pair of shears is right for you. In this blog post, we’ll take a look at some of the things you should consider when shopping for lobster shears as well as some tips on how to use them.

What to Look for When Buying Lobster Shears

There are several things you should keep in mind when shopping for lobster shears. First and foremost, you’ll want to make sure that the shears you choose are made from high-quality materials. Stainless steel is always a good option as it is durable and easy to clean. You’ll also want to make sure that the blades are sharp enough to easily cut through lobster shell without dulling quickly. Additionally, it’s important to choose a pair of shears that feel comfortable in your hand and that offer a good grip.

Another thing to consider when purchasing lobster shears is whether or not you want a spring-loaded option. Spring-loaded shears provide extra leverage, which can be helpful if you have difficulty cutting through the tough lobster shells. However, some people find that spring-loaded models are more difficult to control. Ultimately, it’s a matter of personal preference.

Finally, you’ll need to decide how much you’re willing to spend on a pair of lobster shears. Prices can range from under $10 to over $100 depending on the brand, material, and features. In general, however, you can expect to pay between $20 and $30 for a good pair of basic lobster shears.

Tips for Using Lobster Shears

Once you’ve chosen the perfect pair of lobster shears, it’s time to put them to use! Here are some tips on how to use your new kitchen tool

  • Start by heating up your oven to 400 degrees Fahrenheit. While the oven is preheating, place your lobsters in the sink and rinse them off with cold water.
  • Next, lay each lobster on its back and position the blade of the scissors near the head of the lobster. Cut through the soft tissue connecting the two sides of the shell until you reach the hard exoskeleton underneath.
  • Now it’s time to remove the legs from each side of the lobster. Again, start by cutting through the soft tissue near the body of the lobster until you reach the hard exoskeleton underneath. Then twist each leg until it pops off of the body. Repeat this process with all four legs.
  • Finally, crack open the claws of each lobster by positioning the blade of your scissors in between each section of the shell and cutting through until you hear a cracking sound. Now your lobsters are ready to be cooked!

Conclusion

Lobster shears are a kitchen tool that can make preparing seafood dishes much easier. If you frequently cook seafood at home, then investing in a good pair of lobster shears is a wise idea. With so many different models and brands on the market, however, it can be difficult to know which pair of shears is right for you. In this blog post, we’ve taken a look at some of the things you should consider when shopping for lobster shears as well as some tips on how to use them correctly once you’ve purchased them. By following these guidelines next time you go shopping for seafood preparation tools, you’ll be sure to choose the perfect pair of lobster shearers for your needs!