10 Best Corningware Loaf Pans of 2022


There’s nothing like the smell of fresh-baked bread wafting through the house. Whether you’re a beginner baker or a pro, one of the most important tools in your baking arsenal is a good loaf pan. In this guide, we’ll give you a short overview of what to look for when purchasing a loaf pan, as well as some pros and cons of different materials. We’ll also provide some tips on where to find the best deals and reviews online. By the end of this guide, you should feel confident in your ability to choose the perfect loaf pan for your baking needs.

What to Look for When Purchasing a Loaf Pan

When purchasing a loaf pan, there are several things you’ll want to keep in mind. First, consider the size of the pan. Standard loaf pans have dimensions of 9″ x 5″ x 3″, but if you’re looking for a mini loaf pan, you can find ones that are 7.5″ x 3.75″ x 2″. Second, think about what material you want your pan to be made from. The most common options are aluminum, ceramic, glass, silicone, or steel. Each material has its own set of pros and cons that we’ll explore in more detail below. Finally, factor in price. You can find loaf pans for as little as $10 or less, but if you’re looking for something higher quality, you can expect to spend $30 or more.

Types of Loaf Pans

Aluminum Loaf Pans: Aluminum is a popular choice for baking pans because it’s an excellent conductor of heat. This means that your bread will bake evenly and won’t have any hot spots. Aluminum pans are also relatively lightweight, making them easy to handle when filled with batter or dough. One downside of aluminum pans is that they can discolor over time or get scratched easily. If you’re looking for an aluminum loaf pan, we recommend this one from USA Pan.

Ceramic Loaf Pans

Ceramic loaf pans are another great option for even baking. They’re typically glazed on the inside so that bread doesn’t stick, and they often come in beautiful colors and designs that make them fun to use and display. However, ceramic pans can be heavy and fragile, so they may not be the best choice if you’re looking for something that’s easy to handle. This ceramic lid bread pan from Le Creuset is our top pick.

Glass Loaf Pans

Glass loaf pans offer similar benefits to ceramic pans in terms of even baking and easy release. They’re also usually clear or translucent, so you can keep an eye on your bread as it bakes without having to open the oven door (which can cause the temperature to drop). However, glass loaf pans can be heavy and breakable like ceramic pans, so they require careful handling. Our top pick is this Pyrex Easy Grab glass loaf pan.

Silicone Loaf Pans

Silicone bakeware is becoming increasingly popular because it’s lightweight, flexible, non-stick, and dishwasher-safe. However, one downside of silicone is that it doesn’t conduct heat as well as other materials like aluminum or steel (so your bread might not bake as evenly). Another thing to keep in mind is that silicone bakeware often comes in fun shapes and colors (like this flower-shaped silicone mold ), which might not be ideal if you’re looking for a traditional rectangular loaf pan.

Steel Loaf Pans

Steel loaf pans offer good heat conductivity (similar to aluminum) while being durable and non-stick like silicone bakeware. A downside of steel bakeware is that it often has a chemical coating (like polytetrafluoroethylene or PTFE) that can chip or flake off over time—so it’s important to research brands carefully before purchasing to make sure their products are safe to use. If you’re interested in trying out a steel loaf pan, we recommend this one from Chicago Metallic.


There are many factors to consider when purchasing a loaf pan—size, material, and price, to name a few— but with this guide, you should feel confident in your ability to pick out the perfect one for your needs. Happy baking!