10 Best Jerky Guns of 2022

If you’re a fan of jerky, then you know that store-bought jerky can be expensive. Homemade jerky is a great alternative, and it’s easier to make than you might think—especially if you have a jerky gun. A jerky gun is a kitchen tool that extrudes ground meat into long strips, which makes it easy to get uniform pieces of meat that are the perfect thickness for jerky. In this guide, we’ll cover everything you need to know about buying a jerky gun, including what features to look for and where to find reviews. By the end, you’ll be ready to shop with confidence and make delicious homemade jerky that will save you money in the long run.

What Is a Jerky Gun?

A jerky gun is a kitchen tool that extrudes ground meat into long strips. It consists of a barrel (where you put the ground meat), a plunger (which pushes the meat through the barrel), and a nozzle (which determines the shape and size of the strips). Some models also come with attachments that allow you to make different shapes, such as spirals or curls.

Why Would I Want One?

There are several benefits to making your own jerky at home. First, it’s much cheaper than buying store-bought jerky. Second, you can control the quality of the ingredients, which is important if you have food allergies or prefer organic meat. Finally, it’s just plain delicious! If you love jerky but don’t love the price tag, then a jerky gun is a great investment.

What Features Should I Look for When Shopping?

Not all jerky guns are created equal. Here are some features to look for when shopping:

Detachable parts

This makes it easy to clean the gun after use.
Stainless steel construction

This ensures durability and prevents rusting.
Multiple nozzle attachments

This allows you to create different shapes and sizes of jerky strips.
A storage case

This helps keep all the parts organized and together so you don’t lose anything.
An instructional booklet

This comes in handy if you’re new to making jerky and need some guidance.

Common Problems You Might Encounter

Even if you buy a high-quality jerky gun, there are still some potential problems you might encounter when making your own jerkies such as tough meat or chewy strips. Here are some tips for avoiding these common issues:
Use lean cuts of meat

The fat content in meat can make jerky tough or chewy. Lean cuts of beef such as flank steak or eye of the round are ideal for making jerky.
Slice the meat against the grain

Slicing against the grain results in tender strips of jerky. To do this, hold your knife at a 45-degree angle and slice it perpendicular to the direction of the muscle fibers.

Conclusion

Making your own delicious jerky saves money and allows you to control the quality of ingredients—but only if you have a good-quality jerky gun. In this guide, we’ve covered everything you need to know about shopping for a jerky gun, including what features to look for and where to find reviews. By following our tips, you’ll be sure to find a gun that meets your needs and produces delicious homemade jerky every time. So what are you waiting for? Get out there and start shopping ! Your perfectjerkey gun awaits .